ドイツ風のシュトレンとは違います。
日本的なサッパリしたシュトレン。
人工的な濃い味が多い昨今のパン屋の中では
人ぞれぞれだと思いますが、好きです。
たぶん小麦粉が比較的良い方だと思います。
腸に対してのダメージが無いので・・・
アンテンドゥ四谷三丁目店
日々の情報のシェア、口コミレビュー、個人的見解だからね
日々の情報のシェア、口コミレビュー、個人的見解だからね
ドイツ風のシュトレンとは違います。
日本的なサッパリしたシュトレン。
人工的な濃い味が多い昨今のパン屋の中では
人ぞれぞれだと思いますが、好きです。
たぶん小麦粉が比較的良い方だと思います。
腸に対してのダメージが無いので・・・
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